Mizithra Cheese Toast

Mizithra Cheese Toast is a delightful Greek breakfast dish featuring toasted low-carb bread topped with creamy Mizithra cheese, fresh herbs, and a hint of olive oil. This simple yet flavorful dish is perfect for a nutritious start to your day.

Ingredients

• Low-carb bread - 4 slices
• Mizithra cheese - 100 grams, grated
• Extra virgin olive oil - 2 tablespoons
• Fresh oregano - 1 teaspoon, chopped
• Fresh thyme - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. Place the low-carb bread slices on a baking sheet.
3. Drizzle the olive oil over the bread slices, ensuring they are well-coated.
4. Sprinkle the grated Mizithra cheese evenly on top of each slice.
5. Season with chopped oregano, thyme, salt, and black pepper.
6. Bake in the oven for 8-10 minutes, or until the cheese is melted and the bread is slightly golden.
7. Remove from the oven and let cool for a minute before serving.

Nutrition

• Calories: 350
• Protein: 14 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 40 mg
• Total Fat: 28 g
• Saturated Fat: 6 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Rich in protein and calcium from Mizithra cheese.
• Low in carbohydrates, making it suitable for low-carb diets.

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