Mizithra Cheese Plate

Mizithra Cheese Plate is a delightful Greek breakfast dish featuring creamy, tangy Mizithra cheese paired with fresh vegetables and olives, perfect for a low-carb start to your day. This simple yet flavorful plate celebrates the rich culinary traditions of Greece.

Mizithra Cheese Plate
10 minutes
Difficulty: Easy
Greek
320 kcal

Ingredients

  • Mizithra cheese - 150 grams
  • Cherry tomatoes - 100 grams
  • Cucumber - 1 medium
  • Kalamata olives - 50 grams
  • Extra virgin olive oil - 2 tablespoons
  • Fresh oregano - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste

Steps

  1. Start by washing the cherry tomatoes and cucumber thoroughly.
  2. Slice the cucumber into thin rounds and cut the cherry tomatoes in half.
  3. On a serving plate, arrange the cucumber slices and cherry tomatoes.
  4. Add the Kalamata olives to the plate, spreading them evenly.
  5. Crumble the Mizithra cheese over the vegetables and olives.
  6. Drizzle the extra virgin olive oil over the entire plate.
  7. Sprinkle fresh oregano, salt, and black pepper to taste.
  8. Serve immediately and enjoy your fresh Mizithra Cheese Plate.

Nutrition

  • Calories: 320
  • Protein: 15 g
  • Carbs: 10 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 600 mg
  • Cholesterol: 50 mg
  • Total Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Water: 0.15 L

Health Benefits

  • Rich in protein and calcium due to the Mizithra cheese.
  • Packed with antioxidants and vitamins from fresh vegetables.

Tags

GreekLow CarbBreakfast