Mizithra Cheese Pie

Mizithra Cheese Pie is a delightful Greek dessert that showcases the unique flavor of Mizithra cheese, combined with a rich, creamy filling. This high-protein treat is perfect for satisfying your sweet tooth while nourishing your body.

Ingredients

• Mizithra cheese - 200 grams
• Greek yogurt - 150 grams
• Eggs - 2 large
• Honey - 2 tablespoons
• Vanilla extract - 1 teaspoon
• All-purpose flour - 50 grams
• Butter - 30 grams (melted)
• Cinnamon - 1/2 teaspoon
• Salt - a pinch

Steps

1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine the Mizithra cheese, Greek yogurt, eggs, honey, vanilla extract, and melted butter. Mix until smooth.
3. In a separate bowl, whisk together the flour, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the mixture into a greased pie dish and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.
7. Remove from the oven and let it cool for 10 minutes before slicing and serving.

Nutrition

• Calories: 280
• Protein: 16 g
• Carbs: 30 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 400 mg
• Cholesterol: 120 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Contains probiotics from Greek yogurt, aiding in digestion.

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