Masticha Rice Pudding

Masticha Rice Pudding is a creamy and aromatic Greek breakfast dish infused with the unique flavor of masticha resin, offering a delightful and comforting start to your day. Topped with cinnamon and nuts, it’s a perfect blend of tradition and indulgence.

Ingredients

• Arborio rice - 100 grams
• Water - 500 milliliters
• Coconut milk - 200 milliliters
• Milk - 100 milliliters
• Sugar - 50 grams
• Masticha resin - 1 teaspoon, crushed
• Vanilla extract - 1 teaspoon
• Cinnamon powder - for garnish
• Chopped nuts (almonds or walnuts) - for garnish

Steps

1. In a medium saucepan, bring the water to a boil and add the Arborio rice. Stir and reduce heat, simmering for about 15 minutes until the rice is tender.
2. Add the coconut milk, milk, sugar, crushed masticha resin, and vanilla extract to the saucepan with the rice. Stir well to combine.
3. Cook the mixture over low heat, stirring frequently, for an additional 10-15 minutes until it thickens to a creamy consistency.
4. Once thickened, remove from heat and let it sit for a few minutes to cool slightly.
5. Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon and chopped nuts.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 55 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 50 mg
• Cholesterol: 10 mg
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.5 L

Health Benefits

• Masticha has antioxidant properties and may aid digestion.
• Coconut milk provides healthy fats and can support heart health.

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