Lemon Garlic Shrimp

Lemon Garlic Shrimp is a refreshing and zesty Greek-inspired dish that brings the flavors of the Mediterranean right to your BBQ. This low-carb recipe features succulent shrimp marinated in a vibrant lemon-garlic sauce, perfect for a healthy and delicious meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Oregano - 1 teaspoon, dried
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Skewers - 2 (if using wooden skewers, soak in water for 30 minutes)

Steps

1. In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, dried oregano, salt, and black pepper to create a marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for 15 minutes.
3. Preheat your BBQ grill to medium-high heat.
4. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp for even cooking.
5. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Remove from the grill and sprinkle with fresh chopped parsley before serving.

Nutrition

• Calories: 220
• Protein: 28 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 700 mg
• Cholesterol: 170 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• High in protein, which aids in muscle repair and growth.
• Rich in omega-3 fatty acids, promoting heart health.

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