Lamb Gyro Wraps

These Lamb Gyro Wraps are a delicious low-carb twist on the traditional Greek favorite, packed with fragrant spices and fresh ingredients. Enjoy a hearty meal that satisfies your cravings while keeping your keto lifestyle in check.

Ingredients

• Lamb shoulder - 300 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Greek yogurt - 100 grams
• Lemon juice - 1 tablespoon
• Dried oregano - 1 teaspoon
• Ground cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Romaine lettuce - 4 large leaves
• Tomato - 1 medium, diced
• Cucumber - 1/2 medium, diced
• Red onion - 1/4 small, thinly sliced
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a bowl, combine diced lamb, olive oil, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix well and let marinate for 15 minutes.
2. Heat a skillet over medium-high heat. Add the marinated lamb and cook for about 10-12 minutes, until browned and cooked through.
3. While the lamb is cooking, prepare the tzatziki sauce by mixing Greek yogurt, lemon juice, salt, and chopped parsley in a separate bowl.
4. Once the lamb is cooked, remove from heat and let it rest for a couple of minutes.
5. To assemble the wraps, take a Romaine lettuce leaf and place a portion of the cooked lamb on it. Top with diced tomato, cucumber, red onion, and a generous dollop of tzatziki sauce.
6. Wrap the lettuce around the filling like a taco, secure with a toothpick if necessary, and serve immediately.

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 10 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats, promoting satiety and heart health.

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