Lahanosalata Pizza

Lahanosalata Pizza is a delightful fusion of Greek flavors featuring fresh cabbage salad atop a golden-baked pizza crust. This unique dish offers a refreshing crunch paired with savory toppings, perfect for an adventurous meal.

Ingredients

• Pizza Dough - 200 grams
• Olive Oil - 1 tablespoon
• Feta Cheese - 100 grams, crumbled
• Cherry Tomatoes - 100 grams, halved
• Cabbage - 150 grams, finely shredded
• Red Onion - 50 grams, thinly sliced
• Cucumber - 50 grams, diced
• Lemon Juice - 2 tablespoons
• Dried Oregano - 1 teaspoon
• Salt - to taste
• Black Pepper - to taste
• Fresh Parsley - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Place the rolled dough onto a baking sheet lined with parchment paper.
4. Brush the pizza dough with olive oil, then sprinkle half of the crumbled feta cheese evenly over the surface.
5. Arrange the halved cherry tomatoes on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown.
7. While the pizza is baking, prepare the lahanosalata by combining the shredded cabbage, sliced red onion, diced cucumber, lemon juice, dried oregano, salt, and black pepper in a bowl. Mix well to combine.
8. Once the pizza is done baking, remove it from the oven and let it cool slightly.
9. Top the baked pizza with the prepared lahanosalata mixture, spreading it evenly over the surface.
10. Finish with the remaining crumbled feta cheese and a sprinkle of chopped fresh parsley before serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Provides healthy fats from olive oil and feta cheese.

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