Kourabiedes

Kourabiedes are traditional Greek almond shortbread cookies, dusted with powdered sugar and often enjoyed during festive occasions. These melt-in-your-mouth treats offer a delicate balance of buttery richness and nutty flavor, perfect with a cup of coffee or tea.

Ingredients

• Unsalted butter - 100 grams
• Powdered sugar - 50 grams, plus extra for dusting
• Vanilla extract - 1 teaspoon
• Almonds, finely chopped - 50 grams
• All-purpose flour - 150 grams
• Baking powder - 1/4 teaspoon
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, beat the unsalted butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, combine the all-purpose flour, baking powder, chopped almonds, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Shape the dough into small balls (about 2.5 cm in diameter) and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly with your palm.
8. Bake in the preheated oven for 15-20 minutes, or until the edges are golden.
9. Remove from the oven and let them cool slightly before rolling them in powdered sugar.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 33 g
• Fiber: 1 g
• Sugar: 12 g
• Sodium: 5 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Contains almonds, which are a good source of healthy fats and protein.
• Relatively low in sodium, making it a suitable treat for a low-sodium diet.

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