Keto Walnut Cake

This Keto Walnut Cake is a deliciously moist Greek-inspired dessert that combines the rich flavors of walnuts and cinnamon, perfect for low-carb enthusiasts. Indulge in a guilt-free treat that satisfies your sweet cravings while keeping your carb intake in check.

Ingredients

• Walnuts - 100 grams, finely chopped
• Almond flour - 50 grams
• Erythritol sweetener - 30 grams
• Eggs - 2 large
• Unsweetened cocoa powder - 1 tablespoon
• Baking powder - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Vanilla extract - 1 teaspoon
• Unsalted butter - 30 grams, melted

Steps

1. Preheat your oven to 175°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the finely chopped walnuts, almond flour, erythritol, cocoa powder, baking powder, and ground cinnamon.
3. In another bowl, whisk the eggs, melted butter, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition

• Calories: 280
• Protein: 9 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 180 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from walnuts, supporting heart health.
• Low in carbs, making it suitable for ketogenic diets.

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