Keto Kleftiko Pizza

Keto Kleftiko Pizza is a delightful blend of traditional Greek flavors and a keto-friendly crust, featuring tender lamb, aromatic herbs, and a touch of feta cheese. This unique dish brings the essence of Greek cuisine into a low-carb pizza that satisfies both your cravings and dietary needs.

Ingredients

• Almond flour - 150g
• Mozzarella cheese (shredded) - 150g
• Cream cheese - 50g
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Ground black pepper - 1/2 teaspoon
• Cooked lamb (shredded) - 200g
• Garlic (minced) - 2 cloves
• Dried oregano - 1 teaspoon
• Cherry tomatoes (halved) - 100g
• Feta cheese (crumbled) - 50g
• Fresh parsley (chopped) - 2 tablespoons

Steps

1. Preheat the oven to 200°C (390°F).
2. In a mixing bowl, combine the almond flour, shredded mozzarella, cream cheese, egg, olive oil, salt, and pepper. Mix until a dough forms.
3. Place the dough on a baking sheet lined with parchment paper and shape it into a pizza crust, about 1 cm thick.
4. Bake the crust in the preheated oven for 12-15 minutes or until golden brown.
5. While the crust is baking, heat a skillet over medium heat and sauté the minced garlic in a tablespoon of olive oil until fragrant.
6. Add the shredded lamb, dried oregano, and half of the cherry tomatoes to the skillet. Cook for 5-7 minutes until heated through.
7. Remove the crust from the oven and top it with the lamb mixture, remaining cherry tomatoes, and crumbled feta cheese.
8. Return the pizza to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.
9. Garnish with fresh parsley before slicing and serving.

Nutrition

• Calories: 500
• Protein: 30 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 700 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle maintenance and growth.
• Rich in healthy fats, promoting satiety and energy levels.

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