Keto Greek Coffee

Keto Greek Coffee is a rich and aromatic beverage that combines the robust flavors of traditional Greek coffee with a low-carb twist, making it perfect for a keto breakfast. This delightful drink is not only energizing but also pairs beautifully with a light meal.

Ingredients

• Greek coffee - 2 tablespoons (30 g)
• Water - 200 ml
• Coconut oil - 1 tablespoon (15 g)
• Unsweetened cocoa powder - 1 teaspoon (5 g)
• Stevia or erythritol - to taste
• Ground cinnamon - 1/2 teaspoon (2 g)
• Heavy whipping cream - 2 tablespoons (30 ml)

Steps

1. In a small pot, add the Greek coffee and water. Stir to combine.
2. Heat the mixture over medium heat, allowing it to come to a gentle boil, then reduce the heat to low.
3. Once the coffee begins to foam, remove it from heat and let it settle for 30 seconds.
4. Return to heat and allow it to foam again, repeating this process 2-3 times to achieve a thick froth.
5. In a separate cup, mix the coconut oil, unsweetened cocoa powder, stevia (or erythritol), and ground cinnamon until well combined.
6. Pour the hot Greek coffee into the cup with the coconut oil mixture, stirring well to incorporate.
7. Add the heavy whipping cream on top, and if desired, sprinkle a bit more cinnamon for garnish.
8. Serve immediately and enjoy your Keto Greek Coffee!

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 3 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 5 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Boosts energy levels due to caffeine content.
• Rich in healthy fats from coconut oil and heavy cream, which can support ketosis.

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