Keto Baklava Pizza

Keto Baklava Pizza combines the rich, sweet flavors of traditional baklava with a savory, low-carb Greek pizza base. Topped with nuts, cinnamon, and a hint of honey, this dish offers a delightful twist for those following a keto lifestyle.

Ingredients

• Almond flour - 150 grams
• Mozzarella cheese - 200 grams, shredded
• Cream cheese - 50 grams
• Egg - 1 large
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Chopped walnuts - 50 grams
• Chopped pistachios - 30 grams
• Ground cinnamon - 1 tsp
• Erythritol sweetener - 2 tbsp
• Olive oil - 1 tbsp
• Unsweetened almond milk - 2 tbsp
• Honey (sugar-free) - 1 tbsp

Steps

1. Preheat the oven to 200°C (400°F).
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave for 30 seconds, stir, and heat for another 30 seconds until fully melted and combined.
3. In a large bowl, mix the almond flour, baking powder, and salt. Add the melted cheese mixture and the egg, and mix until a dough forms.
4. Spread the dough onto a parchment-lined pizza stone or baking tray, forming a 10-inch round crust. Bake for 15 minutes until golden brown.
5. In a small bowl, mix the chopped walnuts, chopped pistachios, ground cinnamon, and erythritol sweetener.
6. Remove the crust from the oven and brush with olive oil. Evenly sprinkle the nut mixture over the crust.
7. Drizzle the sugar-free honey over the top of the nuts.
8. Return the pizza to the oven and bake for an additional 10-15 minutes until the nuts are toasted and fragrant.
9. Allow to cool slightly before slicing. Serve warm.

Nutrition

• Calories: 380
• Protein: 15 g
• Carbs: 10 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 60 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Low in carbohydrates, suitable for ketogenic diets.
• Rich in healthy fats and proteins, promoting satiety.

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