Kalamata Pizza

Kalamata Pizza is a delicious fusion of traditional Greek flavors and Italian pizza, topped with tangy Kalamata olives, fresh vegetables, and a hint of Mediterranean herbs. This vibrant dish is perfect for a light meal or as a shareable appetizer.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Kalamata olives, pitted and halved - 80 grams
• Feta cheese, crumbled - 50 grams
• Red onion, thinly sliced - 1 small
• Bell pepper, sliced (any color) - 1/2 medium
• Oregano, dried - 1 teaspoon
• Fresh basil leaves - 10 grams
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape.
3. Transfer the rolled dough onto a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil.
5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the Kalamata olives, crumbled feta cheese, sliced red onion, and bell pepper evenly over the sauce.
7. Season with dried oregano, salt, and black pepper to taste.
8. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy.
9. Remove from the oven and top with fresh basil leaves before slicing.
10. Serve warm and enjoy your Kalamata Pizza!

Nutrition

• Calories: 450
• Protein: 12 g
• Carbs: 54 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 25 mg
• Total Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and olives.
• Provides healthy fats from olive oil and feta cheese.

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