Kalamata Olive Pizza

Kalamata Olive Pizza is a delightful vegetarian dish that combines the rich flavors of Greek cuisine with a crispy pizza base. Topped with Kalamata olives, feta cheese, and fresh vegetables, it's perfect for a quick and satisfying meal.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Kalamata olives - 100 grams, pitted and sliced
• Feta cheese - 75 grams, crumbled
• Red onion - 1 medium, thinly sliced
• Bell pepper - 1 small, sliced
• Oregano - 1 teaspoon, dried
• Black pepper - to taste
• Fresh basil - a handful, for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
4. Brush the surface of the dough with olive oil.
5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
6. Scatter the sliced Kalamata olives, crumbled feta cheese, red onion, and bell pepper over the sauce.
7. Sprinkle dried oregano and black pepper on top for added flavor.
8. Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and crispy.
9. Remove the pizza from the oven and let it cool for a couple of minutes.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 400
• Protein: 12 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from olives and olive oil.
• Contains antioxidants from tomatoes and vegetables.

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