Kalamata Olive Bread

Kalamata Olive Bread is a delightful vegan Greek breakfast dish that combines the rich, briny flavor of Kalamata olives with a soft and crusty bread. Perfect for a light morning meal, it's both simple to make and incredibly satisfying.

Ingredients

• All-purpose flour - 250 grams
• Warm water - 150 ml
• Active dry yeast - 7 grams (1 packet)
• Kalamata olives - 100 grams, pitted and chopped
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Dried oregano - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the flour, salt, dried oregano, and black pepper.
3. Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Mix until a dough forms.
4. Add the chopped Kalamata olives and mix until evenly distributed.
5. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 220°C (428°F).
8. Once the dough has risen, punch it down and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
9. Cover the shaped loaf with a towel and let it rise for another 20-30 minutes.
10. After the second rise, score the top of the loaf with a sharp knife and bake in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped.
11. Allow the bread to cool on a wire rack before slicing. Serve warm or at room temperature.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.15 L

Health Benefits

• Rich in healthy fats from olive oil and olives which can support heart health.
• Contains fiber which aids in digestion and promotes a feeling of fullness.

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