Honey and Walnut Bread

Honey and Walnut Bread is a delightful gluten-free Greek breakfast dish that combines the sweetness of honey with the crunch of walnuts. This quick-to-make bread is not only delicious but also a wholesome way to start your day.

Ingredients

• Almond flour - 150 grams
• Ground walnuts - 50 grams
• Eggs - 2 large
• Honey - 3 tablespoons
• Baking powder - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Salt - 1/2 teaspoon
• Water - 50 milliliters
• Olive oil - 2 tablespoons, plus extra for greasing

Steps

1. Preheat your oven to 180°C (350°F) and grease a small loaf pan with olive oil.
2. In a large mixing bowl, combine the almond flour, ground walnuts, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, honey, vanilla extract, water, and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined, ensuring not to overmix.
5. Transfer the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the bread warm or at room temperature, drizzled with extra honey if desired.

Nutrition

• Calories: 290
• Protein: 9 g
• Carbs: 24 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 220 mg
• Cholesterol: 186 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.05 L

Health Benefits

• Rich in healthy fats from walnuts, promoting heart health.
• High in protein and fiber, aiding in digestion and satiety.

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