Honey Almond Rice Pudding

Honey Almond Rice Pudding is a creamy and delightful Greek brunch dish that combines the richness of rice with the natural sweetness of honey and the nutty flavor of almonds. It is gluten-free and perfect for a comforting morning treat.

Ingredients

• Arborio rice - 100 grams
• Almond milk - 400 ml
• Honey - 3 tablespoons
• Almonds (sliced) - 30 grams
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Salt - a pinch
• Fresh mint leaves (for garnish) - a few sprigs

Steps

1. In a medium saucepan, combine the Arborio rice, almond milk, and a pinch of salt. Bring to a simmer over medium heat.
2. Once simmering, reduce the heat to low and cook for about 20 minutes, stirring occasionally, until the rice is tender and the mixture is creamy.
3. Add honey, vanilla extract, and cinnamon to the rice pudding. Stir well to combine and cook for an additional 2-3 minutes to heat through.
4. Once cooked, remove from heat and let it sit for a few minutes to thicken slightly.
5. Serve the rice pudding warm in bowls, topped with sliced almonds and fresh mint leaves for garnish.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• Rich in antioxidants from almonds, which support heart health.
• Honey provides natural sweetness and has antibacterial properties.

Tags