Herbed Potato Hash

Herbed Potato Hash is a delightful Greek-inspired breakfast dish that combines crispy potatoes with fresh herbs, offering a comforting start to your day. This gluten-free recipe is simple to prepare and bursting with flavor, making it perfect for a hearty breakfast or brunch.

Ingredients

• Potatoes - 400 grams, diced
• Olive oil - 2 tablespoons
• Red onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Bell pepper - 1 small, diced
• Fresh parsley - 2 tablespoons, chopped
• Fresh dill - 1 tablespoon, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Feta cheese - 50 grams, crumbled
• Eggs - 2 large

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
3. Add the chopped red onion and diced bell pepper to the skillet, cooking for an additional 5 minutes until the vegetables are tender.
4. Stir in the minced garlic and cook for another minute until fragrant.
5. Season the mixture with salt and black pepper, and fold in the chopped parsley and dill.
6. Create two small wells in the hash and crack an egg into each well.
7. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
8. Remove from heat and sprinkle the crumbled feta cheese on top before serving.

Nutrition

• Calories: 425
• Protein: 15 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: g
• Sodium: 600 mg
• Cholesterol: 370 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from potatoes and herbs.
• Contains healthy fats from olive oil and protein from eggs and feta.

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