Herbed Goat Cheese Pizza

Herbed Goat Cheese Pizza is a delightful and healthy twist on traditional pizza, featuring a crispy crust topped with creamy goat cheese and fresh herbs. This Greek-inspired dish bursts with flavor and is perfect for a light yet satisfying meal.

Herbed Goat Cheese Pizza
30 minutes
Difficulty: Easy
Greek
350 kcal

Ingredients

  • Whole wheat pizza dough - 200 grams
  • Goat cheese - 100 grams, crumbled
  • Fresh spinach - 50 grams, chopped
  • Cherry tomatoes - 100 grams, halved
  • Red onion - 50 grams, thinly sliced
  • Olive oil - 1 tablespoon
  • Dried oregano - 1 teaspoon
  • Fresh basil - 5 grams, chopped
  • Salt - to taste
  • Black pepper - to taste

Steps

  1. Preheat the oven to 220°C (428°F).
  2. Roll out the whole wheat pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
  4. Brush the dough with olive oil, and sprinkle with salt, black pepper, and dried oregano.
  5. Spread the chopped spinach evenly over the dough, followed by the crumbled goat cheese.
  6. Distribute the halved cherry tomatoes and sliced red onion on top of the cheese.
  7. Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is slightly melted.
  8. Once baked, remove the pizza from the oven and sprinkle with fresh basil before slicing.
  9. Serve warm and enjoy your Herbed Goat Cheese Pizza.

Nutrition

  • Calories: 350
  • Protein: 12 g
  • Carbs: 45 g
  • Fiber: 5 g
  • Sugar: 4 g
  • Sodium: 450 mg
  • Cholesterol: 20 mg
  • Total Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Water: 0.3 L

Health Benefits

  • Whole wheat crust provides more fiber than traditional crust, aiding digestion.
  • Goat cheese is lower in fat and calories compared to many other cheeses, making it a healthier option.

Tags

GreekHealthyPizza