Halal Tzatziki Pizza

Halal Tzatziki Pizza combines the classic flavors of Greek tzatziki sauce with a warm, soft pizza crust, creating a deliciously unique dish. Topped with fresh vegetables and Halal chicken, it's a delightful fusion that satisfies both traditional and modern palates.

Ingredients

• Pizza dough - 200 grams
• Cooked Halal chicken breast, sliced - 100 grams
• Cucumber, grated - 50 grams
• Greek yogurt - 100 grams
• Garlic, minced - 1 clove
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Fresh dill, chopped - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes, halved - 100 grams
• Red onion, thinly sliced - 30 grams
• Feta cheese, crumbled - 30 grams

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, salt, and black pepper to make the tzatziki sauce. Mix well and set aside.
3. Roll out the pizza dough on a floured surface to your desired thickness.
4. Place the rolled-out dough on a baking sheet lined with parchment paper.
5. Spread a generous layer of tzatziki sauce over the pizza base, leaving a small border around the edges.
6. Evenly distribute the sliced Halal chicken, cherry tomatoes, and red onion over the tzatziki sauce.
7. Sprinkle the crumbled feta cheese on top of the pizza.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the toppings are heated through.
9. Remove from the oven, let cool for a minute, then slice and serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• High in protein from the Greek yogurt and Halal chicken, which aids in muscle repair and growth.
• Contains fresh vegetables, providing vitamins, minerals, and antioxidants for overall health.

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