Halal Tomato Basil Pizza

This Halal Tomato Basil Pizza combines fresh ingredients with fragrant basil and a rich tomato sauce, offering a delightful twist on a classic Greek pizza. Perfect for a quick and satisfying meal, it's a flavorful dish that both meat-lovers and vegetarians can enjoy.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Fresh mozzarella cheese - 150 grams
• Fresh basil leaves - 10 grams
• Olive oil - 2 tablespoons
• Garlic - 1 clove, minced
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness, about 0.5 cm.
3. Transfer the rolled dough to a pizza stone or a baking tray lined with parchment paper.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the minced garlic over the sauce, followed by the dried oregano, salt, and black pepper.
6. Tear the fresh mozzarella cheese into small pieces and distribute them evenly on top of the sauce.
7. Drizzle the olive oil over the pizza for added flavor.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
9. Once baked, remove the pizza from the oven and scatter fresh basil leaves on top.
10. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and basil, which support immune health.
• Provides a good source of protein and calcium from mozzarella cheese.

Tags