Halal Roasted Red Pepper Pizza

Halal Roasted Red Pepper Pizza combines the rich flavors of roasted red peppers and feta cheese atop a perfectly baked crust, making it a delightful Mediterranean treat. This pizza is not only delicious but also caters to halal dietary requirements, ensuring everyone can enjoy this savory dish.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Roasted red peppers - 150 grams, sliced
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Kalamata olives - 50 grams, pitted and halved
• Fresh oregano - 1 teaspoon, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, approximately 10 inches in diameter.
3. Transfer the rolled-out dough to a baking tray lined with parchment paper.
4. In a small bowl, mix the olive oil and minced garlic, then brush the mixture evenly over the pizza dough.
5. Layer the sliced roasted red peppers evenly over the dough, followed by the crumbled feta cheese and shredded mozzarella cheese.
6. Sprinkle the halved Kalamata olives and fresh oregano on top, then season with salt and black pepper to taste.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is bubbling and the crust is golden brown.
8. Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from roasted red peppers, supporting immune health.
• High in protein and calcium from cheese, promoting strong bones and muscle health.

Tags