Halal Pesto and Feta Pizza

Halal Pesto and Feta Pizza combines the vibrant flavors of fresh basil pesto with tangy feta cheese, creating a delightful twist on traditional pizza. This dish is perfect for a quick and satisfying meal that celebrates Mediterranean flavors.

Ingredients

• Pizza dough - 250 grams
• Fresh basil pesto - 100 grams
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Cherry tomatoes - 100 grams, halved
• Olive oil - 1 tablespoon
• Oregano - 1 teaspoon
• Red pepper flakes - 1/2 teaspoon (optional)
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the rolled-out dough onto a baking sheet or pizza stone.
4. Spread the fresh basil pesto evenly over the surface of the dough, leaving a small border around the edges.
5. Sprinkle the crumbled feta cheese and shredded mozzarella cheese over the pesto.
6. Distribute the halved cherry tomatoes evenly on top of the cheese.
7. Drizzle olive oil over the pizza and season with oregano, red pepper flakes (if using), salt, and black pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and allow to cool for a couple of minutes before slicing.
10. Serve warm and enjoy your Halal Pesto and Feta Pizza!

Nutrition

• Calories: 550
• Protein: 20 g
• Carbs: 60 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from fresh basil and tomatoes.
• Provides a good source of protein and calcium from feta and mozzarella cheeses.

Tags