Halal Pepperoni Pizza

Halal Pepperoni Pizza is a delicious fusion of Greek and Italian flavors, featuring a perfectly baked crust topped with savory halal pepperoni, rich tomato sauce, and a blend of cheeses. This dish brings together a satisfying crunch and melty goodness in every bite.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Halal pepperoni slices - 75 grams
• Mozzarella cheese, shredded - 100 grams
• Feta cheese, crumbled - 30 grams
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh basil leaves - for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese on top of the sauce.
6. Arrange the halal pepperoni slices evenly over the cheese.
7. Crumble the feta cheese on top and sprinkle with dried oregano, salt, and black pepper.
8. Drizzle olive oil over the pizza for added flavor.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven and let it cool for a minute before garnishing with fresh basil leaves.
11. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• Provides a good source of protein from cheese and halal pepperoni.
• Contains healthy fats from olive oil, which can support heart health.

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