Halal Olive Tapenade Pizza

Halal Olive Tapenade Pizza combines the rich flavors of a traditional Greek tapenade with a crispy pizza crust, making it a delightful and unique dish. Topped with fresh ingredients and a hint of Mediterranean spices, this pizza is perfect for a satisfying meal.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Green olives, pitted and chopped - 100 grams
• Black olives, pitted and chopped - 100 grams
• Capers, rinsed and chopped - 1 tablespoon
• Garlic, minced - 1 clove
• Fresh parsley, chopped - 2 tablespoons
• Feta cheese, crumbled - 100 grams
• Cherry tomatoes, halved - 100 grams
• Red onion, thinly sliced - 50 grams
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface until it reaches your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. In a bowl, mix the chopped green olives, black olives, capers, minced garlic, parsley, oregano, salt, and pepper to create the tapenade.
5. Spread the olive tapenade evenly over the pizza dough, leaving a small border around the edges.
6. Top the tapenade with crumbled feta cheese, halved cherry tomatoes, and sliced red onion.
7. Drizzle the olive oil over the toppings for added flavor.
8. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is slightly melted.
9. Remove from the oven, allow to cool for a minute, slice, and serve warm.

Nutrition

• Calories: 480
• Protein: 12 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 900 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Olives are rich in healthy fats and antioxidants, contributing to heart health.
• Feta cheese adds protein and calcium, which are essential for bone health.

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