Halal Mushroom Pizza

Halal Mushroom Pizza is a delightful twist on traditional Greek pizza, featuring a medley of fresh mushrooms, aromatic herbs, and halal-certified ingredients. This dish combines the rich flavors of the Mediterranean with a satisfying, crispy crust, perfect for a casual meal or gathering.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Button mushrooms - 150 grams, sliced
• Red onion - 1 small, thinly sliced
• Bell pepper (red or green) - 1 small, thinly sliced
• Halal mozzarella cheese - 150 grams, shredded
• Feta cheese - 50 grams, crumbled
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - 1 tablespoon, chopped (for garnish)

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, typically about 0.5 cm thick.
3. Transfer the rolled dough to a baking sheet lined with parchment paper.
4. Brush the dough with olive oil and sprinkle with minced garlic evenly.
5. In a skillet, heat a tablespoon of olive oil over medium heat, add the sliced mushrooms, and cook for about 5 minutes until they release their moisture and become golden.
6. Add the sliced red onion and bell pepper to the skillet, stir, and cook for an additional 3-4 minutes until softened. Season with salt, pepper, and dried oregano.
7. Spread the cooked mushroom mixture evenly over the pizza dough.
8. Sprinkle the shredded mozzarella cheese over the vegetables, followed by crumbled feta cheese.
9. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
10. Remove from the oven, garnish with fresh parsley, slice, and serve hot.

Nutrition

• Calories: 520
• Protein: 22 g
• Carbs: 60 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 50 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Mushrooms are a great source of antioxidants and help support immune function.
• Olive oil contains healthy fats that can reduce inflammation and improve heart health.

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