Halal Mushroom and Feta Pizza

Halal Mushroom and Feta Pizza combines the earthy flavors of sautéed mushrooms with the creamy tang of feta cheese on a soft, golden crust. This delightful dish is perfect for those seeking a unique twist on traditional pizza while adhering to halal dietary practices.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Mushrooms (button or cremini) - 200 grams, sliced
• Spinach - 50 grams, fresh
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Oregano - 1 teaspoon, dried
• Black pepper - 1/2 teaspoon
• Salt - to taste
• Lemon juice - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat and sauté the minced garlic until fragrant.
3. Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are soft and browned.
4. Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and black pepper, then remove from heat.
5. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet or pizza stone.
6. Brush the remaining tablespoon of olive oil over the pizza dough.
7. Spread the sautéed mushrooms and spinach mixture evenly over the dough.
8. Sprinkle crumbled feta cheese and shredded mozzarella cheese on top.
9. Sprinkle dried oregano over the cheese, then drizzle with lemon juice.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
11. Remove from the oven, let it cool for a couple of minutes, slice, and serve.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 750 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Mushrooms are a great source of antioxidants and can enhance immune function.
• Feta cheese provides calcium and protein, contributing to bone health.

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