Halal Lemon Chicken Pizza

Halal Lemon Chicken Pizza combines the savory flavors of seasoned chicken with tangy lemon and fresh herbs, all atop a fluffy pizza crust. This unique Greek-inspired dish is perfect for a quick yet satisfying meal.

Ingredients

• Pizza dough - 250 grams
• Cooked halal chicken breast - 150 grams, shredded
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Red onion - 50 grams, thinly sliced
• Fresh parsley - 2 tablespoons, chopped
• Black pepper - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Dried oregano - 1/2 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with olive oil, lemon juice, minced garlic, salt, black pepper, and dried oregano.
3. Roll out the pizza dough on a floured surface to your desired thickness, then place it on a baking sheet or pizza stone.
4. Spread the seasoned chicken mixture evenly over the pizza dough.
5. Sprinkle the shredded mozzarella cheese and crumbled feta cheese over the chicken.
6. Add the thinly sliced red onion on top of the cheese.
7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
8. Remove from the oven and garnish with fresh chopped parsley before slicing.

Nutrition

• Calories: 600
• Protein: 35 g
• Carbs: 40 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from the chicken and cheese, which supports muscle health.
• Contains healthy fats from olive oil, beneficial for heart health.

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