Halal Lamb Pizza

Halal Lamb Pizza combines the rich, savory flavors of spiced lamb with fresh Mediterranean toppings on a crispy crust. This unique dish brings a taste of Greece to your table while respecting Halal dietary guidelines.

Ingredients

• Pizza dough - 250 grams
• Ground lamb - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Dried oregano - 1 teaspoon
• Ground cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Tomato sauce - 100 grams
• Feta cheese - 50 grams, crumbled
• Kalamata olives - 30 grams, pitted and sliced
• Cherry tomatoes - 100 grams, halved
• Fresh parsley - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat, add chopped onion and minced garlic, and sauté until translucent.
3. Add ground lamb to the skillet and cook until browned, breaking it apart with a spatula. Stir in oregano, cumin, salt, and pepper. Cook for another 5 minutes, then remove from heat.
4. Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a baking sheet or pizza stone.
5. Spread tomato sauce evenly over the pizza dough.
6. Top with the cooked lamb mixture, followed by crumbled feta cheese, sliced olives, and halved cherry tomatoes.
7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy.
8. Remove from the oven and sprinkle with fresh parsley and a drizzle of lemon juice before slicing.
9. Serve hot and enjoy your Halal Lamb Pizza!

Nutrition

• Calories: 550
• Protein: 28 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.3 L

Health Benefits

• High in protein from lamb, supporting muscle growth and repair.
• Rich in healthy fats from olive oil and cheese, aiding in heart health.

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