Halal Grilled Vegetable Pizza

This Halal Grilled Vegetable Pizza combines the vibrant flavors of grilled vegetables with a traditional Greek twist, offering a delightful and wholesome meal. Perfect for a light lunch or dinner, this pizza is both satisfying and packed with nutrients.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Zucchini - 100 grams, sliced
• Red bell pepper - 100 grams, sliced
• Yellow bell pepper - 100 grams, sliced
• Red onion - 50 grams, sliced
• Cherry tomatoes - 100 grams, halved
• Feta cheese - 50 grams, crumbled
• Oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Garlic - 1 clove, minced
• Fresh basil - a handful, for garnish

Steps

1. Preheat your grill or oven to 220°C (425°F).
2. In a bowl, combine zucchini, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, olive oil, minced garlic, oregano, salt, and black pepper. Toss until vegetables are well coated.
3. Place the mixed vegetables on the grill or in a grilling basket and cook for about 10-15 minutes, turning occasionally until they're tender and slightly charred.
4. While the vegetables are grilling, roll out the pizza dough on a floured surface to your desired thickness.
5. Transfer the rolled dough onto a baking sheet or pizza stone.
6. Once the vegetables are ready, evenly distribute them over the pizza dough.
7. Sprinkle crumbled feta cheese on top of the grilled vegetables.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is slightly melted.
9. Remove the pizza from the oven and let it cool for a couple of minutes.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 15 mg
• Total Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from the variety of vegetables.
• Contains healthy fats from olive oil and feta cheese.

Tags