Halal Feta and Olive Pizza

This Halal Feta and Olive Pizza combines the rich flavors of Greek cuisine with a satisfying pizza base, perfect for a light yet fulfilling meal. Topped with creamy feta, tangy olives, and fresh herbs, it's a delightful twist on traditional pizza.

Ingredients

• Pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Feta cheese - 100 grams, crumbled
• Kalamata olives - 50 grams, pitted and halved
• Cherry tomatoes - 100 grams, halved
• Fresh oregano - 1 tablespoon, chopped
• Salt - to taste
• Black pepper - to taste
• Mozzarella cheese - 100 grams, shredded

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to a 10-inch round.
3. Transfer the rolled dough to a baking sheet or pizza stone.
4. Brush the dough with olive oil and sprinkle the minced garlic evenly over it.
5. Spread the crumbled feta cheese over the pizza, followed by the halved cherry tomatoes and Kalamata olives.
6. Season with salt, black pepper, and chopped fresh oregano.
7. Sprinkle the shredded mozzarella cheese on top.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
9. Remove from the oven and let it cool for a couple of minutes before slicing.
10. Serve warm and enjoy your Halal Feta and Olive Pizza.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 850 mg
• Cholesterol: 40 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in protein from feta and mozzarella cheese, supporting muscle health.
• Olives provide healthy fats and antioxidants, beneficial for heart health.

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