Halal Eggplant Pizza

Halal Eggplant Pizza is a delightful fusion of Greek and Mediterranean flavors, featuring a tender eggplant base topped with fresh vegetables and aromatic spices. This unique dish offers a satisfying twist on traditional pizza, perfect for those seeking a Halal option.

Ingredients

• 1 medium eggplant - sliced into 1 cm rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup feta cheese - crumbled
• 1/4 cup cherry tomatoes - halved
• 1/4 cup bell pepper - diced
• 1 tablespoon fresh basil - chopped
• 1 tablespoon balsamic glaze (optional)

Steps

1. Preheat the oven to 200°C (400°F).
2. Lay the sliced eggplant on a baking sheet and brush both sides with olive oil. Sprinkle with salt, black pepper, oregano, and garlic powder.
3. Bake the eggplant in the preheated oven for 15 minutes until slightly tender.
4. Remove the eggplant from the oven and spread a layer of marinara sauce evenly on each slice.
5. Top with mozzarella cheese, feta cheese, cherry tomatoes, and bell peppers.
6. Return the eggplant pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze, if using. Serve hot.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 5 g
• Sodium: 700 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Eggplant is rich in antioxidants, which help reduce inflammation.
• The dish is high in fiber, promoting digestive health.

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