Halal Artichoke Pizza

Halal Artichoke Pizza combines the rich flavors of Greek cuisine with a Halal twist, featuring marinated artichokes, olives, and a blend of aromatic spices. This delightful pizza is a perfect balance of savory and tangy, making it a unique addition to your meal repertoire.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Marinated artichoke hearts - 150 grams, drained and chopped
• Kalamata olives - 100 grams, pitted and sliced
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 150 grams, shredded
• Dried oregano - 1 teaspoon
• Fresh basil leaves - a handful, torn
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a baking sheet lined with parchment paper.
3. In a small bowl, mix the olive oil and minced garlic, then brush the mixture evenly over the pizza dough.
4. Spread the chopped marinated artichokes and sliced Kalamata olives evenly over the dough.
5. Sprinkle the crumbled feta cheese and shredded mozzarella cheese on top of the artichokes and olives.
6. Season the pizza with dried oregano, salt, and black pepper to taste.
7. Bake the pizza in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
8. Remove the pizza from the oven and let it cool for a few minutes before garnishing with torn fresh basil leaves.
9. Slice and serve hot.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in antioxidants from artichokes and olives.
• Good source of protein and calcium from feta and mozzarella cheese.

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