Halal Artichoke and Spinach Pizza

This Halal Artichoke and Spinach Pizza combines the savory flavors of tender artichokes and fresh spinach on a crispy crust, all topped with a blend of melted cheeses. It's a delightful and wholesome twist on traditional Greek pizza, perfect for a satisfying meal.

Ingredients

• Pizza dough - 300 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Fresh spinach - 150 grams, chopped
• Canned artichoke hearts - 150 grams, drained and chopped
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Parmesan cheese - 30 grams, grated
• Oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - optional, to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone lined with parchment paper.
4. In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
6. Stir in the chopped artichoke hearts, oregano, salt, and black pepper, cooking for an additional 2 minutes.
7. Spread the spinach and artichoke mixture evenly over the pizza dough.
8. Sprinkle the crumbled feta cheese and shredded mozzarella cheese over the top of the mixture.
9. Finish with a sprinkle of grated Parmesan cheese and, if desired, red pepper flakes.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
11. Remove from the oven, let cool for a minute, slice, and serve hot.

Nutrition

• Calories: 420
• Protein: 18 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins A and C from spinach, promoting eye health and immunity.
• Provides dietary fiber from artichokes, aiding in digestion.

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