Gyro Style Burger

The Gyro Style Burger combines the savory flavors of traditional Greek gyro with the satisfying texture of a burger, all while adhering to Paleo principles. Juicy, spiced meat is complemented by fresh vegetables and a creamy avocado tzatziki, creating a deliciously satisfying meal.

Ingredients

• Ground lamb - 250 grams
• Ground beef - 250 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Cucumber - 1/2, grated
• Avocado - 1, mashed
• Lemon juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Fresh dill - 1 tablespoon, chopped
• Tomato - 1, sliced
• Red onion - 1/2, thinly sliced
• Lettuce leaves - 4

Steps

1. In a mixing bowl, combine ground lamb, ground beef, garlic powder, onion powder, oregano, cumin, salt, and pepper. Mix well and form into two burger patties.
2. Heat a grill or skillet over medium-high heat and cook the burger patties for about 6-8 minutes per side, or until they reach your desired doneness.
3. While the burgers are cooking, prepare the avocado tzatziki by combining the grated cucumber, mashed avocado, lemon juice, olive oil, and chopped dill in a small bowl. Mix until smooth and well combined.
4. Once the burgers are done, remove them from the heat and let them rest for a couple of minutes.
5. To assemble, place a burger patty on a lettuce leaf, top with a generous spoonful of avocado tzatziki, sliced tomato, and red onion.
6. Wrap the lettuce around the filling and enjoy your Gyro Style Burger!

Nutrition

• Calories: 550
• Protein: 38 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 85 mg
• Total Fat: 40 g
• Saturated Fat: 12 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

Tags