Grilled Shrimp Skewers

Grilled Shrimp Skewers are a delightful and flavorful seafood dish inspired by Greek cuisine. Marinated in zesty lemon and aromatic herbs, these skewers are perfect for a light and satisfying meal.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Garlic (minced) - 2 cloves
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Paprika - 1/2 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Wooden skewers - 4 (soaked in water for 30 minutes)

Steps

1. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated shrimp onto the soaked wooden skewers.
5. Grill the shrimp skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
6. Remove from the grill and sprinkle with fresh parsley before serving.

Nutrition

• Calories: 250
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 160 mg
• Total Fat: 11 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in protein, supporting muscle health and repair.
• High in omega-3 fatty acids, promoting heart health.

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