Grilled Shrimp Salad

This Grilled Shrimp Salad is a refreshing twist on the classic Greek salad, featuring succulent grilled shrimp atop a bed of crisp vegetables and tangy feta cheese. Packed with protein and vibrant flavors, it's perfect for a light yet satisfying meal.

Ingredients

• Shrimp - 300 grams, peeled and deveined
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Garlic - 2 cloves, minced
• Cherry tomatoes - 200 grams, halved
• Cucumber - 1 medium, diced
• Red onion - 1/4, thinly sliced
• Feta cheese - 100 grams, crumbled
• Kalamata olives - 50 grams, pitted
• Fresh parsley - 2 tablespoons, chopped
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade.
2. Add the shrimp to the marinade and let it sit for about 10 minutes.
3. While the shrimp marinates, prepare the salad by mixing the cherry tomatoes, cucumber, red onion, kalamata olives, and parsley in a large bowl.
4. Preheat a grill or grill pan over medium-high heat.
5. Grill the shrimp for about 2-3 minutes on each side, or until they are pink and opaque.
6. Once cooked, add the grilled shrimp to the salad mixture and toss gently.
7. Sprinkle crumbled feta cheese and dried oregano on top before serving.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 18 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 180 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 14 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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