Greek Style Smoothie
This Greek Style Smoothie combines the creamy texture of Greek yogurt with the freshness of fruits, creating a nutritious and delicious breakfast option. Packed with protein and vibrant flavors, it's a perfect start to your day.

10 minutes
Difficulty: Easy
Greek
290 kcal
Ingredients
- Greek yogurt - 300 grams
- Banana - 1 medium, ripe
- Fresh spinach - 50 grams
- Honey - 2 tablespoons
- Almond milk - 200 milliliters
- Chia seeds - 2 tablespoons
- Fresh mint leaves - 10 leaves
- Lemon juice - 1 tablespoon
Steps
- In a blender, combine the Greek yogurt, ripe banana, fresh spinach, honey, almond milk, chia seeds, mint leaves, and lemon juice.
- Blend on high speed until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness with more honey if desired.
- Pour the smoothie into two glasses and garnish with a few mint leaves on top.
- Serve immediately and enjoy your healthy Greek breakfast!
Nutrition
- Calories: 290
- Protein: 15 g
- Carbs: 42 g
- Fiber: 6 g
- Sugar: 20 g
- Sodium: 50 mg
- Cholesterol: 10 mg
- Total Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Water: 0.25 L
Health Benefits
- High in protein from Greek yogurt, promoting muscle health.
- Rich in vitamins and minerals from spinach and fruits, supporting overall health.
Tags
GreekGluten-FreeBreakfast