Greek Honey Cake

Greek Honey Cake is a delightful and nutritious breakfast option that combines the natural sweetness of honey with wholesome ingredients. This cake is light yet satisfying, making it a perfect start to your day.

Ingredients

• whole wheat flour - 100 grams
• baking powder - 5 grams
• ground cinnamon - 1 teaspoon
• salt - 1/4 teaspoon
• Greek yogurt - 100 grams
• honey - 60 grams
• egg - 1 large
• milk - 50 ml
• walnuts - 30 grams, chopped
• olive oil - 30 ml

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine whole wheat flour, baking powder, ground cinnamon, and salt.
3. In another bowl, whisk together Greek yogurt, honey, egg, milk, and olive oil until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts gently into the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for a few minutes before slicing and serving.

Nutrition

• Calories: 280
• Protein: 8 g
• Carbs: 36 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.1 L

Health Benefits

• Rich in fiber from whole wheat flour and walnuts, promoting digestive health.
• Contains protein from Greek yogurt and egg, aiding in muscle repair and growth.

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