Greek Coffee

Greek Coffee is a rich, aromatic beverage that embodies the essence of Greek culture, perfect for a nutritious breakfast. Served in small cups, it's often accompanied by a sweet treat, providing a delightful start to the day.

Ingredients

• Finely ground coffee - 10 grams
• Water - 200 ml
• Sugar (optional) - 1 teaspoon
• Cardamom (optional) - 1 pinch

Steps

1. Measure 10 grams of finely ground coffee and 200 ml of water.
2. In a small pot or briki, combine the coffee and water, and add sugar and cardamom if desired.
3. Place the pot on low heat and stir gently until the coffee dissolves.
4. Gradually bring the coffee to a simmer; do not stir once it starts to foam.
5. Once the foam rises, remove the pot from heat just before it overflows.
6. Let it sit for about 30 seconds to allow the grounds to settle.
7. Pour the coffee into small cups, allowing the grounds to remain in the pot.
8. Serve immediately, optionally with a glass of water and a sweet treat.

Nutrition

• Calories: 10
• Protein: 0 g
• Carbs: 0 g
• Fiber: 0 g
• Sugar: 4 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants, which can help fight inflammation.
• May enhance mental alertness and improve focus due to caffeine content.

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