Gluten-Free Zaatar Pizza

This Gluten-Free Zaatar Pizza combines a crispy, homemade gluten-free crust with a fragrant blend of zaatar spices, feta cheese, and fresh vegetables. Perfect for a light meal or a flavorful appetizer, it's packed with Mediterranean flavors.

Ingredients

• Gluten-free pizza flour - 200g
• Warm water - 150ml
• Olive oil - 2 tablespoons
• Active dry yeast - 1 teaspoon
• Honey - 1 teaspoon
• Salt - 1/2 teaspoon
• Zaatar spice blend - 2 tablespoons
• Feta cheese - 100g, crumbled
• Cherry tomatoes - 100g, halved
• Olives - 50g, pitted and sliced
• Fresh parsley - 2 tablespoons, chopped

Steps

1. In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine gluten-free pizza flour and salt. Add the yeast mixture and olive oil, then mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth. Place the dough in an oiled bowl, cover with a cloth, and let it rise in a warm place for 20 minutes.
4. Preheat the oven to 220°C (428°F). Line a baking sheet with parchment paper.
5. Roll out the dough on a floured surface to your desired thickness, then transfer it to the prepared baking sheet.
6. Spread the zaatar spice blend evenly over the dough, then top with crumbled feta cheese, halved cherry tomatoes, and sliced olives.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
8. Remove from the oven, sprinkle with chopped parsley, slice, and serve warm.

Nutrition

• Calories: 380
• Protein: 12 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 18 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Water: 0.15 L

Health Benefits

• Rich in antioxidants from tomatoes and parsley.
• Contains healthy fats from olive oil and feta cheese.

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