Gluten-Free Tomato and Basil

This Gluten-Free Tomato and Basil Greek Pizza features a crispy, flavorful crust topped with fresh tomatoes and aromatic basil, making it a delightful and healthy option for pizza lovers. Perfect for a quick meal, it combines simplicity with authentic Mediterranean flavors.

Ingredients

• Gluten-free pizza crust mix - 150 grams
• Water - 120 ml
• Olive oil - 1 tablespoon
• Fresh tomatoes - 200 grams, sliced
• Fresh basil leaves - 10 grams, chopped
• Feta cheese - 100 grams, crumbled
• Oregano - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine the gluten-free pizza crust mix, water, olive oil, and salt. Mix until a dough forms.
3. Transfer the dough to a pizza stone or baking sheet lined with parchment paper and spread it out to your desired thickness.
4. In a separate bowl, mix the sliced tomatoes with garlic powder, oregano, salt, and black pepper.
5. Spread the seasoned tomatoes evenly over the pizza crust.
6. Sprinkle the crumbled feta cheese on top of the tomatoes.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is slightly melted.
8. Remove from the oven and immediately sprinkle with fresh basil leaves.
9. Let cool for a few minutes before slicing and serving.

Nutrition

• Calories: 340
• Protein: 10 g
• Carbs: 38 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 20 mg
• Total Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Water: 0.12 L

Health Benefits

• Rich in antioxidants from fresh tomatoes, supporting heart health.
• Low in gluten, making it suitable for those with gluten intolerance.

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