Gluten-Free Spanakopita Pizza

Gluten-Free Spanakopita Pizza combines the traditional flavors of Greek spanakopita with a modern pizza twist, featuring a crispy gluten-free crust topped with creamy spinach, feta cheese, and aromatic herbs. This delightful dish provides a satisfying and healthy option for pizza lovers seeking gluten-free alternatives.

Ingredients

• Gluten-free pizza crust - 1 medium (about 30 cm)
• Fresh spinach - 200 grams, chopped
• Feta cheese - 100 grams, crumbled
• Ricotta cheese - 100 grams
• Egg - 1 large
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh dill - 2 tablespoons, chopped

Steps

1. Preheat the oven to 220°C (425°F).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked spinach mixture, ricotta cheese, crumbled feta cheese, egg, dried oregano, salt, black pepper, and fresh dill. Mix well until fully combined.
5. Place the gluten-free pizza crust on a baking sheet. Brush the remaining tablespoon of olive oil over the crust.
6. Spread the spinach and cheese mixture evenly over the crust.
7. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
8. Remove from the oven, let cool for a few minutes, then slice and serve.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins A and K from spinach, which support eye health and bone strength.
• Contains protein from cheese and egg, promoting muscle repair and growth.

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