Gluten-Free Roasted Red Pepper

Gluten-Free Roasted Red Pepper is a delightful Greek-style pizza that combines the sweetness of roasted peppers with a medley of fresh toppings on a gluten-free crust. Perfect for a light yet satisfying meal, this pizza is both flavorful and wholesome.

Ingredients

• Gluten-free pizza crust - 1 medium (about 200g)
• Roasted red bell peppers - 100g, sliced
• Feta cheese - 50g, crumbled
• Mozzarella cheese - 100g, shredded
• Olive oil - 2 tablespoons
• Sun-dried tomatoes - 30g, chopped
• Black olives - 30g, sliced
• Fresh basil leaves - 10g, chopped
• Garlic - 1 clove, minced
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Spread the gluten-free pizza crust on a baking tray lined with parchment paper.
3. Brush the crust with olive oil and sprinkle with minced garlic, salt, and black pepper.
4. Layer the roasted red bell peppers evenly over the crust.
5. Sprinkle the crumbled feta cheese and shredded mozzarella cheese on top of the peppers.
6. Add the chopped sun-dried tomatoes, sliced black olives, and oregano evenly across the pizza.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a couple of minutes.
9. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from roasted red peppers that help combat inflammation.
• Contains healthy fats from olive oil and olives, which are beneficial for heart health.

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