Gluten-Free Pita Pizza

Gluten-Free Pita Pizza combines the crispiness of pita bread with classic Greek toppings for a deliciously satisfying meal. This dish is easy to make and loaded with fresh ingredients, perfect for a quick lunch or dinner.

Ingredients

• Gluten-free pita bread - 2 pieces
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Feta cheese - 100 grams, crumbled
• Mozzarella cheese - 100 grams, shredded
• Kalamata olives - 50 grams, pitted and sliced
• Red onion - 1 small, thinly sliced
• Bell pepper - 1/2, thinly sliced
• Dried oregano - 1 teaspoon
• Fresh basil - a handful, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Place the gluten-free pita bread on a baking sheet lined with parchment paper.
3. Brush each pita bread with olive oil using a pastry brush.
4. Spread a thin layer of tomato sauce evenly over each pita.
5. Sprinkle crumbled feta cheese and shredded mozzarella cheese over the sauce.
6. Top with sliced Kalamata olives, red onion, and bell pepper.
7. Season with dried oregano, salt, and black pepper.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh chopped basil before serving.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.2 L

Health Benefits

• Contains healthy fats from olive oil and feta cheese, supporting heart health.
• Packed with vegetables, providing vitamins and antioxidants for overall health.

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