Gluten-Free Mediterranean Veggie

This Gluten-Free Mediterranean Veggie pizza brings the vibrant flavors of Greece to your table with a crispy, gluten-free crust topped with fresh vegetables and herbs. Perfect for a light meal or a satisfying snack, it's a delightful way to enjoy a Mediterranean classic.

Ingredients

• Gluten-free pizza crust - 1 large (store-bought or homemade)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cherry tomatoes - 150 grams, halved
• Red onion - 50 grams, thinly sliced
• Bell pepper - 1 medium, thinly sliced
• Zucchini - 100 grams, thinly sliced
• Black olives - 50 grams, pitted and sliced
• Feta cheese - 100 grams, crumbled
• Dried oregano - 1 teaspoon
• Fresh basil - a handful, chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (425°F).
2. Prepare the gluten-free pizza crust according to package instructions or your homemade recipe, placing it on a baking sheet.
3. In a small bowl, mix the olive oil and minced garlic, then brush the mixture evenly over the pizza crust.
4. Arrange the halved cherry tomatoes, sliced red onion, bell pepper, and zucchini evenly on top of the crust.
5. Sprinkle the sliced black olives and crumbled feta cheese over the vegetables.
6. Season with dried oregano, salt, and black pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the vegetables are tender.
8. Remove from the oven, garnish with fresh basil, slice, and serve hot.

Nutrition

• Calories: 360
• Protein: 12 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Contains healthy fats from olive oil and feta cheese.

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