Gluten-Free Lemon Chicken Pizza

This Gluten-Free Lemon Chicken Pizza combines the zesty brightness of lemon with tender chicken and fresh Mediterranean flavors, all atop a gluten-free crust. It's a delicious and unique twist on traditional Greek pizza that is perfect for any meal.

Ingredients

• Gluten-free pizza crust - 1
• Cooked chicken breast, shredded - 150 grams
• Olive oil - 2 tablespoons
• Lemon juice - 2 tablespoons
• Lemon zest - 1 teaspoon
• Feta cheese, crumbled - 50 grams
• Kalamata olives, pitted and sliced - 30 grams
• Cherry tomatoes, halved - 100 grams
• Red onion, thinly sliced - 1/4 medium
• Spinach leaves - 50 grams
• Dried oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. In a bowl, combine shredded chicken, olive oil, lemon juice, lemon zest, salt, and pepper, mixing well to coat the chicken.
3. Spread the gluten-free pizza crust on a baking sheet or pizza stone.
4. Layer the spinach leaves evenly on the crust as the base.
5. Distribute the lemon chicken mixture over the spinach, followed by halved cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese.
6. Sprinkle dried oregano over the top for added flavor.
7. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is slightly melted.
8. Remove from oven, let cool for a couple of minutes, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle repair and growth.
• Rich in antioxidants from vegetables, promoting overall health.

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