Gluten-Free Lamb and Feta

This Gluten-Free Lamb and Feta pizza combines tender spiced lamb with creamy feta on a crispy, gluten-free crust. A delightful fusion of Greek flavors that brings a taste of the Mediterranean to your table.

Ingredients

• Gluten-free pizza base - 1
• Ground lamb - 200 grams
• Olive oil - 2 tablespoons
• Red onion - 1 small, thinly sliced
• Garlic - 2 cloves, minced
• Dried oregano - 1 teaspoon
• Ground cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Cherry tomatoes - 100 grams, halved
• Feta cheese - 100 grams, crumbled
• Fresh parsley - 2 tablespoons, chopped
• Lemon - 1, zested and juiced

Steps

1. Preheat the oven according to the instructions for your gluten-free pizza base.
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and cook until soft, about 5 minutes.
3. Add the minced garlic, dried oregano, ground cumin, salt, and black pepper to the skillet. Stir for about 1 minute until fragrant.
4. Add the ground lamb to the skillet and cook until browned and cooked through, about 8-10 minutes. Drain any excess fat if necessary.
5. While the lamb is cooking, prepare the gluten-free pizza base according to the package instructions, then place it on a pizza stone or baking sheet.
6. Spread the cooked lamb mixture evenly over the pizza base. Top with halved cherry tomatoes and crumbled feta cheese.
7. Drizzle the remaining tablespoon of olive oil over the top and add lemon zest.
8. Bake the pizza in the preheated oven for the time specified on the pizza base package or until the edges are golden and the cheese is slightly melted, about 10-15 minutes.
9. Remove the pizza from the oven, sprinkle with chopped fresh parsley, and drizzle with lemon juice before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 35 g
• Saturated Fat: 10 g
• Unsaturated Fat: 25 g
• Water: 0.3 L

Health Benefits

• High in protein from the lamb and feta, supporting muscle growth and repair.
• Rich in healthy fats from olive oil, which may help reduce inflammation and promote heart health.

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