Gluten-Free Lahanosalata Pizza

Gluten-Free Lahanosalata Pizza is a delightful Greek-inspired dish that combines the flavors of a traditional lahanosalata salad with a crispy gluten-free pizza base. Topped with fresh vegetables and a tangy dressing, this pizza is both satisfying and healthy.

Gluten-Free Lahanosalata Pizza
30 minutes
Difficulty: Medium
Greek
420 kcal

Ingredients

  • Gluten-free pizza dough - 200 grams
  • Olive oil - 2 tablespoons
  • Feta cheese, crumbled - 100 grams
  • Cherry tomatoes, halved - 150 grams
  • Cucumber, diced - 100 grams
  • Red onion, thinly sliced - 50 grams
  • Kalamata olives, pitted and halved - 50 grams
  • Fresh parsley, chopped - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Salt - to taste
  • Black pepper - to taste

Steps

  1. Preheat the oven to 220°C (428°F).
  2. Roll out the gluten-free pizza dough on a floured surface to your desired thickness and shape.
  3. Transfer the rolled dough to a baking sheet lined with parchment paper.
  4. Brush the dough with 1 tablespoon of olive oil and season lightly with salt and pepper.
  5. Bake the crust in the preheated oven for 10-12 minutes until golden and crispy.
  6. While the crust is baking, prepare the lahanosalata topping by combining the cherry tomatoes, cucumber, red onion, Kalamata olives, and parsley in a bowl.
  7. In a separate small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, salt, and pepper to create a dressing.
  8. Pour the dressing over the vegetable mixture and toss to combine.
  9. Once the pizza crust is ready, remove it from the oven and let it cool slightly.
  10. Top the warm pizza with the prepared vegetable mixture and sprinkle crumbled feta cheese on top.
  11. Slice and serve immediately, garnished with extra parsley if desired.

Nutrition

  • Calories: 420
  • Protein: 15 g
  • Carbs: 45 g
  • Fiber: 5 g
  • Sugar: 3 g
  • Sodium: 900 mg
  • Cholesterol: 30 mg
  • Total Fat: 24 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 18 g
  • Water: 0.5 L

Health Benefits

  • Rich in vitamins and minerals from fresh vegetables.
  • Contains healthy fats from olive oil and feta cheese.
  • Gluten-free, making it suitable for those with gluten intolerance.

Tags

GreekGluten-FreePizza