Gluten-Free Horiatiki Pizza

Gluten-Free Horiatiki Pizza combines the traditional flavors of Greek salad with a crisp, gluten-free pizza base. Topped with fresh vegetables, olives, and feta cheese, it's a delightful and healthy twist on a classic dish.

Ingredients

• Gluten-free pizza dough - 200 grams
• Olive oil - 2 tablespoons
• Cherry tomatoes - 100 grams, halved
• Cucumber - 50 grams, diced
• Red onion - 30 grams, thinly sliced
• Kalamata olives - 50 grams, pitted and halved
• Feta cheese - 75 grams, crumbled
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
4. Brush the dough with 1 tablespoon of olive oil and season with salt and pepper.
5. Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden.
6. While the crust is baking, prepare the toppings by mixing the cherry tomatoes, cucumber, red onion, olives, and oregano in a bowl.
7. Once the crust is ready, remove it from the oven and let it cool slightly.
8. Top the pizza with the vegetable mixture and sprinkle crumbled feta cheese on top.
9. Drizzle the remaining olive oil over the toppings.
10. Return the pizza to the oven and bake for an additional 5-7 minutes, until the vegetables are slightly softened and the cheese is warm.
11. Remove from the oven, slice, and serve immediately.

Nutrition

• Calories: 420
• Protein: 10 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 25 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh vegetables.
• Contains healthy fats from olives and olive oil.

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